Along with an abundance of feijoas, my chili bush has grown out of control. I am not sure what to do with all the chilis, but think I might freeze them for future use or perhaps make some salsa. I love chilis, but unfortunately the kids can detect the slightest hint in their meals and you would think I had just served up worms or slugs judging by the look on their faces.One of the kids feijoa customers dropped in a recipe for this divine Feijoa and Apple Cake which I whipped up this morning.

Apple and Feijoa Cake
125g butter
1.5 cups grated apple
1.5 cups feijoa pulp
1 cup brown sugar
1 large egg
2 cups flour
1 tsp baking soda
2 tsp ground ginger
1/2 tsp salt
1 cup sultanas
1/2 cup chopped walnuts
Melt butter and let cool. Add apple and feijoa and mix well, then sugar and egg and mix. Sift dry ingredients and stir in sultanas and nuts. Add to fruit mixture and mix until combined. Bake in 25cm cake tin at 180 degrees C for 45-60 mins.
Yummy with yoghurt or whipped cream especially when straight from the oven. Mmmmmm!!





